Private chef at Maison saint-Blaise
Experience home dining with a unique twist as Chef privé à domicile Patricia Richer prepares exquisite French cuisine at Maison Saint-Blaise. Private dining offers at the comforts of your holiday home.
Patricia Richer has been creating bespoke dining experiences for our guests at Maison Saint-Blaise. With more than 25 years of culinary experience, she has developed a distinctive style that blends the sunny notes of Mediterranean cuisine with the authenticity of local terroir.
Her career began with her first restaurant Le Petit Écran in Sanary-sur-Mer, followed by an international chapter in Costa Rica, where she opened La Terrasse French Cuisine, the country’s first French table d’hôtes. More recently, in the Lot & Garonne, she launched Cuisine Accompagnée: a private dining concept that brings the restaurant directly to the guest.
Chef privé à domicile Patricia Richer
Patricia’s approach is always tailored and unexpected, combining heritage and creativity. Recognised as Disciple Escoffier Provence, Chef itinérante en gastronomie, and author of several cookbooks, she brings both mastery and originality to the table.
At Maison Saint-Blaise, this translates into dinners that are not only refined and memorable, but also deeply personal. A cuisine of character, crafted just for you.
Family Gatherings
Perfect for families with children, our private dining ensures a relaxed atmosphere where little ones can enjoy their meals alongside adults
Special Occasions
Celebrate birthdays, anniversaries, or any special moment with a gourmet meal crafted by Masterchef Didier, tailored to make your day unforgettable
Memorable Cuisine
Experience a culinary journey with dishes that not only satisfy the palate but also create lasting memories, thanks to Chef Didier’s Parisian expertise.
