Our neighbour in France, who previously resided in the Jura region of France, has brought his appreciation for Jura cheeses with him to share with us. So every now and then, we bring along our Dutch Komijne cheese while he shares his Comté cheese. This harmonious blend of culinary traditions added a touch of Jura magic to the heart of Dordogne.
Not only Comté cheese is produced in the Jura, so is Mont d’Or. Below more on this cheese, a treat during the colder months. And about Fromages et Plus in Villeréal, a place about 15 minutes drive from our holiday home. It offers a wide selection of artisanal cheeses and hosts special events, including Soiree Mont d’Or evenings, where you can enjoy this exceptional cheese.
Mont d’or
When it comes to French cheeses, Mont d’Or holds a special place in the hearts of cheese connoisseurs. This delicacy was a favorite fromage of King Louis XV and is the only French cheese traditionally enjoyed with a spoon. Its exquisite taste, wrapped in spruce bark, sets it apart from other varieties. Produced only between August 15 and March 15, this cheese from the French Jura adds to the magic of spending colder days in Dordogne.
Mont d’Or is a true masterpiece, produced exclusively in the French Jura region by a select few licensed factories. It has earned the prestigious AOC (appellation d’origine contrôlée) status, ensuring its quality and authenticity. In fact, at the European level, the term ‘Mont d’Or cheese’ is reserved for the specific product produced under these unique conditions in France. Unlike its Swiss counterpart, which is often made with thermized milk, Mont d’Or is crafted with unpasteurised milk, preserving its rich flavors.
If you have a ripe Mont d’Or, you can eat it straight out of the box. However, one popular way to enjoy this cheese in France is by baking it, bringing out even more depth and complexity of flavors. Warm and gooey, it becomes an tasteful delight when paired with bread, sausage, or boiled potatoes, just like a fondue experience.
When eaten warm, Mont d’Or adds a touch of indulgence and warmth to special moments shared during the colder months.
Indulge at Fromages et Plus
For all things cheesy, a visit to Fromages et Plus in Villeréal is a must. Villeréal is actually situated in Lot-et-Garonne, about a 15 minute drive from Maison Saint-Blaise. You’ll find Fromages et Plus in the marketplace of Villeréal, this delightful cheese haven offers a wide selection of artisanal cheeses that will satisfy any cheese enthusiast. Not only can you find an array of exquisite cheeses to take back to your holiday home and enjoy in the cozy comforts, but Fromages et Plus also hosts special events that are truly a cheese lover’s dream.
During the summer, the wooden terrace of Fromages et Plus is nice place for a drink while sampling a delectable cheese or charcuterie platter, or indulging in their homemade desserts. As the seasons change and the colder months approach, Fromages et Plus organizes Soiree Mont d’Or evenings, where guests can experience the enchantment of this exceptional cheese. Keep an eye on their social media channels for updates and the opportunity to reserve your spot at one of these exclusive events.
Whether you’re a cheese fan or simply looking to add a touch of indulgence to your culinary adventures, this shop will not disappoint.
